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Food History & Culture
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Hospitality & Culinary: Food History & Culture
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eBooks
Food : A Culinary History by Jean-Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld
Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence Janet Clarkson
Food in Medieval England : Diet and Nutrition C. M. Woolgar, D. Serjeantson, and T. Waldron
Food in the Civil War Era : The South Helen Zoe Veit
Food and War in Twentieth Century Europe Rachel Duffett, Ina Zweiniger-Bargielowska, and Professor Alain Drouard
Cambridge World History of Food
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